Method for controlling the cooling in green cheese blocks

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

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Details

426130, 426524, 426418, 426232, 99455, 99646C, A23C 1914, A23C 19097

Patent

active

049817027

ABSTRACT:
A method of controlling the cooling in green cheese blocks wherein the blocks are rectangular and are placed in identically oriented layers in a rigid rectangular container and wherein the dimensions of the blocks and the interior of the container are directly related so that the blocks can be placed in each layer so as to completely occupy the area provided for the layer and so that a corresponding surface of each block will be free of contact with adjacent blocks and then directing cooling onto the said corresponding surfaces.

REFERENCES:
patent: 463189 (1891-11-01), Grieb
patent: 2423300 (1947-07-01), Faehndrich
patent: 2621486 (1952-12-01), Morrison

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