Method for controlling operation of kimchi refrigerator

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

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426 49, 426615, A23L 300

Patent

active

060634200

ABSTRACT:
A method controls the operation of a refrigerator having plural chambers sharing a compressor, each chamber including system loads constituted by a heater and refrigeration cycling apparatus composed of the compressor, an evaporator and a solenoid valve, and containing kimchi to be fermented and stored. The method includes steps of reading a user programming signal input via a key inputting portion, the user programming signal representing any one of at least two predetermined temperature regions for any one chamber and a kimchi type and taste, to determine a matrix combination; determining a total fermentation time including a lactobacillus increasing time period and a lactobacillus reducing time period corresponding to the temperature region of the determined matrix combination; determining a fixed time and a changeable setting time for controlling a fermentation operation selectively performed by a heating routine and a cooling routine in any one chamber by the heater and the refrigeration cycling apparatus, respectively, the changeable setting time including a suspending time; selecting either one of the heating and cooling routines according to a chamber temperature state by sampling the evaporator temperature; controlling the operation of the system loads based on the selected routine throughout the total fermentation time, to ferment the contained kimchi according to the matrix combination; and storing the fermented kimchi after the suspending period has elapsed, by restarting the system loads constituted by the refrigeration cycling apparatus.

REFERENCES:
patent: 5388427 (1995-02-01), Lee
patent: 5498430 (1996-03-01), Woo
patent: 5536515 (1996-07-01), Woo
patent: 5546759 (1996-08-01), Lee
patent: 5555797 (1996-09-01), Chun

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