Method for controlling cryogenic flow in a food mixing machine

Details Method for controlling cryogenic flow in a food mixing machine Method for controlling cryogenic flow in a food mixing machine

1996-06-17

1998-03-17

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

62 68, 426519, 426524, A23P 100, G05D 2300

Patent

active

057284172

ABSTRACT:
A cryogenic control system measures product temperature in a cryogenic food mixing machine such as a vacuum tumbler or agitator blender to determine the time it takes for the product to be chilled down to the point where the first cells of product start to freeze, and then stop the addition of cryogenic after a number of seconds beyond this point. By measuring the length of time it takes to chill the product down to the freezing point temperature, the proper forming point can be programmed as a multiple of this time.

REFERENCES:
patent: 4314451 (1982-02-01), Leeds et al.
patent: 5104232 (1992-04-01), Lennox

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