Method for controlling a delta-T cooking process

Details Method for controlling a delta-T cooking process Method for controlling a delta-T cooking process

2007-06-19

2007-06-19

Robinson, Daniel (Department: 3742)

Electric heating

Microwave heating

With control system

C219S678000

Reexamination Certificate

active

11208067

ABSTRACT:
A method for controlling a delta-T cooking process includes (a) selecting of a set core temperature KTsand a delta-T value for the food to be cooked, (b) introducing the food to be cooked into the cooking space at an initial core temperature KT0; (c) increasing the actual cooking space temperature GTaas a function of the actual core temperature KTaover the course of at least one first time interval in such a way that an essentially constant difference approximately on the order of magnitude of the delta-T value is maintained between GTaand KTauntil KTa=KTs+A and thus corresponds to a maximum value GTa-r, where A is a temperature value smaller than delta-T; and finally (d) stepwise and/or continuously decreasing the actual cooking space temperature GTaduring a second time interval to a final cooking space temperature of GTe=KTs+B, where B is a temperature value of 0≦B<A, in such a way that, when GTabecomes essentially the same as GTe, KTareaches KTsmore-or-less simultaneously.

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