Method for controlling a cooking process in a cooking...

Details Method for controlling a cooking process in a cooking... Method for controlling a cooking process in a cooking...

2006-07-11

2006-07-11

Paschall, Mark (Department: 3742)

Electric heating

Heating devices

With power supply and voltage or current regulation or...

C219S707000, C219S492000, C219S412000, C099S325000

Reexamination Certificate

active

07075041

ABSTRACT:
A method for controlling a cooking process in a cooking appliance having a sensor for measuring a gas concentration in the cooking chamber and an electric or electronic control system in communication with the sensor and including an evaluation circuit and a memory, includes ascertaining, as a function of a food to be cooked, a cooking end value stored in the memory. An output signal of the sensor is processed using the evaluation circuit so as to generate a cooking quotient. The cooking quotient at a point in time corresponds to a ratio of the first derivative of the output signal with respect to time to a first extreme value of the first derivative of the output signal with respect to time. A value of the cooking quotient is compared to the cooking end value using the evaluation circuit, and an appliance function is triggered.

REFERENCES:
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patent: 3837072 (1989-05-01), None
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patent: 0455169 (1991-11-01), None

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