Method for controlling a cooking process, and cooking appliance

Details Method for controlling a cooking process, and cooking appliance Method for controlling a cooking process, and cooking appliance

2004-03-11

2008-11-04

Pelham, Joseph M (Department: 3742)

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

C219S492000, C219S494000, C099S331000, C099S337000

Reexamination Certificate

active

07446283

ABSTRACT:
A cooking appliance and a method of controlling the cooking process in the cooking appliance. The cooking appliance includes a heating device, especially for grilling. To improve the browning process of food in the cooking appliance the radiation time of the cooking appliance is increased. The time is increased by a temporary cooling-down phase where the temperature is reduced, that is initiated by opening the cooking appliance door, for example, to turn the food being browned. The cooking appliance then increases the temperature again over a subsequent heating-up phase initiated by closing the cooking appliance door.

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International Search Report PCT/EP2004/002546.

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