Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1977-03-30
1978-08-29
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425322, 42564R, 425373, 426501, 426502, 426505, 426514, A21C 306
Patent
active
041104820
ABSTRACT:
A method for forming rolled sheet articles, such as cookies, which are rolled after heating, by advancing, preferably on a conveyor, the sheet tangentially into association with a roll-up roller. The roll-up roller is rotated at a slower speed than the movement advance of the surface and it engages the sheet article or cookie and causes the bending thereof around its surface. A roller board is arranged adjacent the roll-up roller and it includes a stopper which prevents complete rolling of the article around the roll-up roller and instead deflects it forwardly in the feed advance direction of the conveyor. A friction surface is arranged above the conveyor and it is either stationary so that it provides a drag on the periphery of the partially rolled up article so as to complete its rolling during the advancing movement of the conveyor or it is moved in a direction and in an amount to cause a frictional drag on the periphery of the cookie and to continue its rolling and winding movement. For rolling cookies, it is desirable sometimes to feed the cookie either with its heated surface outermost or with its heated surface innermost.
REFERENCES:
patent: 1796922 (1931-03-01), Eseman
patent: 1867223 (1932-07-01), Kirchhoff
patent: 2691351 (1954-10-01), Turner
patent: 2823625 (1958-02-01), Oakes
patent: 3225717 (1965-12-01), Page
patent: 3265016 (1966-08-01), Cheung
patent: 3947179 (1976-03-01), Kemper
Alvo Steve
Bashore S. Leon
Morinaga & Co., Ltd.
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