Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1994-09-06
1996-06-25
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
426128, 426414, 426497, 426505, 426512, 426523, 83177, 83932, 99361, A21C 908, A21C 1500, A21D 806, A21D 1500
Patent
active
055297978
ABSTRACT:
A plurality of rolls of pliable backing material are fed through guides in which the configuration of the backing material is converted from flat to generally U-shaped strips. Unbaked dough is deposited into the strips as they feed forwardly toward a baking oven. The strips, filled with unbaked dough, are moved through the oven at a rate which enables the oven heat to bake the dough. When the strips, filled with baked dough, emerge from the oven, they are intermittently severed, advantageously by a high pressure stream of water, to create discrete baked products. These products are then conveyed for a time and distance sufficient to permit cooling, and are thereafter wrapped.
REFERENCES:
patent: 2179672 (1939-11-01), Roys
patent: 3374751 (1965-06-01), Werner
patent: 3787597 (1974-01-01), Dryg et al.
patent: 4120984 (1978-10-01), Richardson et al.
patent: 4604947 (1986-08-01), Pavan
Baking and Snack Magazine, Jan. 1993 pp. 14-17.
Baking and Snack Magazine, Dec. 1993 pp. 39-42.
Harden Ronnie L.
McKee Jack C.
McKee O. D.
Czaja Donald E.
McKee Foods Corporation
Sherrer Curtis E.
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