Method for continuously determining the composition and mass flo

Details Method for continuously determining the composition and mass flo Method for continuously determining the composition and mass flo

1979-11-09

1981-05-12

Goldberg, Gerald

Measuring and testing

Liquid analysis or analysis of the suspension of solids in a...

Content or effect of a constituent of a liquid mixture

250272, G01N 3306, G01N 23203, G01N 2722

Patent

active

042664250

ABSTRACT:
A method for continuously determining the water and fat content of a material such as butter which involves instantaneous measurements of the density of the substance, as well as either the dielectric constant or radiative backscatter intensity. Signals representing these non-destructive measurements are fed to a computer and compared with values of the same parameters which were previously measured by laboratory destructive tests. The comparison permits a calculation of the composition of the substance, specifically fat and water content. In the case of a salted material, salt content can also be calculated.

REFERENCES:
patent: 4045657 (1977-08-01), Falke
patent: 4168431 (1979-09-01), Henriksen
patent: 4193116 (1980-03-01), Funk

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