Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1997-04-17
1999-03-30
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426517, A21D 600
Patent
active
058885730
ABSTRACT:
A method for continuously producing a sheet of dough from a dough mass stored in a hopper comprises supplying the dough mass vertically downward toward a pair of opposing rollers located at the bottom of a dough-feeding hopper, rotating the rollers in opposite directions, and repeatedly increasing and decreasing a gap between the rollers to repeatedly alter the pressure applied to the dough passing therebetween.
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patent: 5498148 (1996-03-01), Ouellette
Rheon Automatic Machinery Co. Ltd.
Yeung George
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