Method for continuously and uniformly supplying dough

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

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Details

426517, A21D 600

Patent

active

058885730

ABSTRACT:
A method for continuously producing a sheet of dough from a dough mass stored in a hopper comprises supplying the dough mass vertically downward toward a pair of opposing rollers located at the bottom of a dough-feeding hopper, rotating the rollers in opposite directions, and repeatedly increasing and decreasing a gap between the rollers to repeatedly alter the pressure applied to the dough passing therebetween.

REFERENCES:
patent: 3553775 (1971-01-01), Decker
patent: 4276317 (1981-06-01), Hayashi
patent: 4338341 (1982-07-01), Glass
patent: 4375349 (1983-03-01), Vrbanek
patent: 5091202 (1992-02-01), Hayashi
patent: 5110277 (1992-05-01), Hayashi
patent: 5204123 (1993-04-01), Hayashi
patent: 5225209 (1993-07-01), Hayashi
patent: 5266341 (1993-11-01), Morikawa
patent: 5498148 (1996-03-01), Ouellette

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