Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent
1989-01-19
1989-12-26
Paden, Carolyn
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
992772, 4263304, 4263305, A23L 230
Patent
active
048897434
ABSTRACT:
A method for continuously separating tartar from wine or grape juice using a draft tube baffled (DTB) crystallizer 2 and a hydrocyclone 3. The DTB crystallizer 2 comprises a vessel 5, a draft tube 6 centered in the body 5, a stirrer and a cooling jacket 16, said stirrer producing a circulation of liquid along the draft tube. A liquid of wine or grape juice is continuously introduced from the bottom of the crystallizer 2 into the crystallizer 2 and entrained in the circulation together with seed crystals at a low temperature to crystallize tartar dissolved in the source liquid. Supernatant source liquid is overflown from the crystallizer 2 and separated by the hydrocyclone 3 into a chemically-stabilized product and a suspension in which a large amount of tartar crystals is contained. The suspension is continuously returned to the crystallizer 2 to keep seed crystals at a desired concentration in the crystallizer 2.
REFERENCES:
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patent: 4112128 (1978-09-01), Fessler
patent: 4322446 (1982-03-01), Heess
patent: 4351851 (1982-09-01), Riese
patent: 4560565 (1985-12-01), Wucherpfennig
patent: 4798131 (1989-01-01), Ohta
patent: 4819552 (1989-04-01), Tazawa
Tanahashi Hiroshi
Tazawa Toshiaki
Wakabayashi Yuzuru
Yotsumoto Masahiro
Kansai Chemical Engineering Co. Ltd.
Paden Carolyn
Suntory Limited
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