Method for continuous roasting of food materials

Details Method for continuous roasting of food materials Method for continuous roasting of food materials

1995-02-22

1997-03-11

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426519, A23L 100

Patent

active

056099029

ABSTRACT:
The method and apparatus of the invention for the continuous roasting of food materials are such that the food material being fed into a heated tubular cylinder is mixed up within and transferred through said tubular cylinder while the vaporized components of the food material are recovered and cooled to liquefy. The apparatus may comprise the horizontally placed tabular cylinder with an open front end, the coil screw inserted into the tubular cylinder in such a way that it can be driven to rotate, and the cooling unit that is connected to a vent port formed in the middle part of the tubular cylinder.

REFERENCES:
patent: 5327817 (1994-07-01), Zittel
patent: 5358331 (1994-10-01), Cruse

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