Method for conditioning food strands

Details Method for conditioning food strands Method for conditioning food strands

1972-12-13

1977-03-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426621, 426637, 34107, 34156, A23L 116

Patent

active

040125327

ABSTRACT:
A process for conditioning food strands in which food strands are formed from a dough of food material and each of the strands is passed individually through a separate zone of positive air pressure.

REFERENCES:
patent: 1676474 (1928-07-01), Broughton
patent: 2669195 (1954-02-01), Pellegrino
patent: 3252805 (1966-05-01), Sienkiewicz et al.
patent: 3352686 (1967-11-01), Mancuso et al.

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