Method for conditioning food products

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.

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Details

426468, 426523, A23L 100

Patent

active

061532444

ABSTRACT:
Apparatus for high speed grilling and/or conditioning of a food product which comprises: a heatable surface which is capable caramelizing the food product at a temperature in the range between about 425.degree. F. to 575.degree. F.; a chamber for enclosing the food product on the heatable surface under pressure; and a steam injector for introducing steam into the chamber during the caramelization of the food product.

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patent: 4516486 (1985-05-01), Burkhart
patent: 4972766 (1990-11-01), Anetsberger
patent: 4991497 (1991-02-01), Barkhau et al.
patent: 5033365 (1991-07-01), Rao et al.
patent: 5044264 (1991-09-01), Forney
patent: 5631033 (1997-05-01), Kolvites

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