Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1999-08-02
2000-11-28
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426468, 426523, A23L 100
Patent
active
061532444
ABSTRACT:
Apparatus for high speed grilling and/or conditioning of a food product which comprises: a heatable surface which is capable caramelizing the food product at a temperature in the range between about 425.degree. F. to 575.degree. F.; a chamber for enclosing the food product on the heatable surface under pressure; and a steam injector for introducing steam into the chamber during the caramelization of the food product.
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Finck Mark H.
Stanger Keith A.
Wenzel Robert J.
The Frymaster Corporation
Yeung George C.
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