Method for coloring meat

Details Method for coloring meat Method for coloring meat

1988-01-15

1989-10-31

Cintins, Marianne

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426407, 426412, 426641, 426643, 426644, 426645, 426302, 426404, 426295, 426291, 426293, A23L 1275

Patent

active

048776262

ABSTRACT:
A method for coloring raw meat wherein the raw meat muscle surface or meat skin is coated with a coloring solution. The coloring solution contains liquid smoke and caramel. The colored meat is then packaged and cooked.

REFERENCES:
patent: 3748147 (1973-07-01), Hale et al.
patent: 4038438 (1977-07-01), Rahman et al.
patent: 4196220 (1980-04-01), Chiu et al.
patent: 4442868 (1984-04-01), Smith et al.
patent: 4446167 (1984-05-01), Smith et al.
patent: 4532141 (1985-07-01), Chiu
patent: 4604309 (1986-08-01), Goldberg
patent: 4721623 (1988-01-01), Coffey et al.

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