Method for coloring cherries

Details Method for coloring cherries Method for coloring cherries

1977-12-30

1979-05-22

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426639, A23L 1275, A23B 708

Patent

active

041560230

ABSTRACT:
A process for the coloring and syruping of cherries by adding to cherries a composition which comprises sugar, carbonated water, syrup, alcohol, FDA approved coloring and flavoring extract, stirring the mixture, sealing and storing at room temperature.

REFERENCES:
patent: 3483002 (1969-12-01), Stein
patent: 3734747 (1973-05-01), De Felice
patent: 3930034 (1975-12-01), Shanbhag
Colton, Ed., Old Mr. Boston Deluxe Official Bartender's Guide, Old Mr. Boston Dist. Inc., Boston, Mass., 1963, p.38.

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