Method for collecting useful portions of fish heads and...

Details Method for collecting useful portions of fish heads and... Method for collecting useful portions of fish heads and...

2006-09-29

2011-10-11

Price, Thomas (Department: 3643)

Butchering

Carcass subdivision

Reexamination Certificate

active

08033897

ABSTRACT:
Useful portions in the fish heads W are collected from a number of fish heads W of the same kind of fish and of roughly same shape, pituitaries M. A useful portion line is preliminarily determined which passes pituitaries M as useful portions of the number of fish heads W having different sizes when the fish heads W are rested in a specific posture, and each of fish heads W to be processed is rested in the specific posture, and the rested fish head W is cut in the vicinity of the preliminarily determined useful portion line substantially along the useful portion line to expose an useful portion, and a brain as an untargeted portion which is present in a cut surface F is removed to expose the pituitary M, and the exposed pituitary M is collected.

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