Method for coating a food product on a stick

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Plural distinct steps of coating

Patent

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Details

426134, 99403, 118 28, A23L 100, A47J 3712, A23G 324

Patent

active

043797954

ABSTRACT:
A process for preparing and cooking corn dogs which are batter coated weiners upon a stick has a fry tank and coating bin mounted on a frame. Food articles are impaled by sticks driven through clasps in slots in a stick clamp. The food articles are dipped into a coating substance by elevation of the coating bin. The articles are elevated by rotating or flipping them above the lip of the fry tank and immersed in hot grease within the fry tank, cooked, and then elevated by rotating or flipping them out of the fry tank. The sticks are unclasped from the stick clamps and placed on a receiving tray. Thermostatically controlled heating elements suspended above the floor of the tank heat the grease.

REFERENCES:
patent: 1706491 (1929-03-01), Jenkins
patent: 2552621 (1951-05-01), Clay
patent: 2585364 (1952-02-01), Wright et al.
patent: 3242249 (1966-03-01), Nouel
patent: 3316010 (1967-04-01), Lowranes
patent: 4080716 (1978-03-01), Dorp
patent: 4130936 (1978-12-01), Cottrell

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