Method for cleaning the blade of a food product slicing machine

Details Method for cleaning the blade of a food product slicing machine Method for cleaning the blade of a food product slicing machine

1994-11-16

1995-12-26

Silbaugh, Jan H.

Cleaning and liquid contact with solids

Processes

Using solid work treating agents

134 252, 134 253, 134 33, B08B 104, B08B 704

Patent

active

054784042

ABSTRACT:
A sanitizing block for cleaning the blade of a food product slicer is manufactured from an inert material, such as cellulose sponge, which does not crumble nor dull the blade of the slicer when positioned on the carriage and sliced in the normal manner as would be used for a chunk of meat or cheese. The sanitizing block is preferably pre-moistened with a sanitizing solution to aid in the cleaning of the slicer and blade. The sanitizing block is useful as a compliment to the normal cleaning procedures of the slicer which often require disassembly of the slicer and washing of the component parts. The sanitizing block reduces food-born bacteria and minimizes carryover flavors from previously sliced items by removing residue remaining on the blade and slicer.

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patent: 5016401 (1991-05-01), Mangus
patent: 5024704 (1991-06-01), Prouty

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