Method for chopping olives

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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99565, 241 7, 241 9, 241 14, 241 86, 426518, A23N 408, A47J 2300

Patent

active

045045062

ABSTRACT:
A method for chopping olives comprises feeding olives into an abrading zone in a pulper having at least one rotatable brush which clears a screen extending around the periphery of the abrading zone. The brush is rotated to abrade the olive meat between the brush, the screen, and the pits from the olives. The product passing through the screen is collected and has a uniform character and is essentially pit free. The pit caps are separated from the olive pits by this process and shredded through the screen.

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Commercial Fruit & Vegetable Products, p. 212, Cruess, McGraw-Hill, 1948, 3rd Ed.

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