Method for changing the internal temperature of meat by the use

Details Method for changing the internal temperature of meat by the use Method for changing the internal temperature of meat by the use

1982-11-22

1985-11-05

Jones, Raymond

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426523, 426315, 99532, A23L 131

Patent

active

045513384

ABSTRACT:
A method and apparatus are provided for rapidly changing the internal temperature of meat by the use of gas. More specifically, discrete areas of the meat are subjected to gas, such as air, under pressure and at a temperature higher than the desired temperature for the meat, if it is to be heated, or at a lower temperature than the desired temperature for the meat, if it is to be cooled.
This invention relates to a method and apparatus for changing the internal temperature of meat by the use of gas under pressure.

REFERENCES:
patent: 356766 (1887-02-01), Holgate
patent: 402736 (1889-05-01), Holgate
patent: 1152241 (1915-08-01), Tomlinson
patent: 2387221 (1945-10-01), Williams et al.
patent: 3304617 (1967-02-01), Jeppson
patent: 4154861 (1979-05-01), Smith
patent: 4190100 (1980-02-01), Wallace
patent: 4250959 (1981-02-01), Spasojevic

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