Method for canning food product

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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Details

426397, 426404, 426407, 53407, 53408, 53425, 53431, 53432, 53440, 220 67, 220366, B65B 3102, B65B 5514, A23L 302

Patent

active

047175753

ABSTRACT:
The present invention relates to a canned aqueous food product contained in a hermetically closed rigid container. According to the invention, the pressure inside of the container as measured at 20.degree. C. has a value between 3,300 and 6,600 pascals and the partial pressure of steam is at least equal to 40% of said pressure. The invention is in particular applicable to the canned food industry.

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