Method for black dyeing pasta foodstuffs, and foodstuffs obtaine

Details Method for black dyeing pasta foodstuffs, and foodstuffs obtaine Method for black dyeing pasta foodstuffs, and foodstuffs obtaine

1988-07-20

1989-10-17

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426250, 426262, 426270, H23L 116, H23L 1275, H21D 236

Patent

active

048746193

ABSTRACT:
A method of making black pasta, expecially filled pasta such as tortellini and ravioli, in which powdered walnut hull and dried spinach are incorporated in the dough of the pasta and, after the pasta is formed, it is subjected to a pasteurization or sterilization with steam to impart a black coloration to the dough.

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