Method for baking in terra sigillata coated pan

Details Method for baking in terra sigillata coated pan Method for baking in terra sigillata coated pan

1978-08-21

1979-07-24

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

220458, 426523, A21D 806

Patent

active

041623347

ABSTRACT:
A method for baking bread in a sigillata coated ceramic cookware vessels, such as bread pans. Bread baked in such pans has the taste and physical qualities of bread baked in a brick oven. In addition, the baked bread releases easily from the pan.

REFERENCES:
patent: 151246 (1874-05-01), Schreiber
patent: 1663660 (1928-03-01), Hottinger
patent: 1814870 (1931-07-01), Tycer
patent: 3202542 (1965-08-01), Roje
patent: 3523817 (1970-08-01), Reiss
patent: 3539387 (1970-11-01), Kelly et al.
patent: 3780642 (1973-12-01), Bay
patent: 3854023 (1974-12-01), Levinson
Science & Archaeology, No. 12 (1974), pp. 21-31.

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