Method for baking food products

Details Method for baking food products Method for baking food products

1975-08-13

1977-06-14

Camby, John J.

Heating

Processes of heating or heater operation

Controlling flame position or work atmosphere

126 21A, 219400, F27D 700

Patent

active

040294633

ABSTRACT:
Food products are baked in a forced-convection oven having a baking chamber into and out of which a rack carrying the food products on superposed trays may be rolled. Air is circulated horizontally through the baking chamber by a pair of vertically disposed cross-flow fans. The circulating air enters the baking chamber through alternate ones of two opposed side walls, and the major portion of it leaves the baking chamber through the other one of these side walls while a minor portion leaves the baking chamber through a back wall.

REFERENCES:
patent: 3261650 (1966-07-01), Stromqvist
patent: 3351025 (1967-11-01), Tillander et al.
patent: 3439665 (1969-04-01), Stromqvist
patent: 3861378 (1975-01-01), Rhoads et al.
patent: 3905760 (1975-09-01), Johansson et al.

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