Method for baking food in a closed cooking space in which heated

Details Method for baking food in a closed cooking space in which heated Method for baking food in a closed cooking space in which heated

1973-11-26

1976-10-05

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

126 21A, 426233, A23L 101

Patent

active

039845788

ABSTRACT:
A method and apparatus for baking food in a closed cooking space in which heated air is circulated. The temperature of this heated air is varied in a sawtooth fashion about a predetermined mean temperature value by generating a plurality of sequential heat radiation pulses, by means of electric air heaters or the like, of a predetermined amplitude, frequency, and duration for baking the food with a minimum of soiling of the cooking space.

REFERENCES:
patent: 3348023 (1967-10-01), Lewis et al.
patent: 3367316 (1968-02-01), Eff
patent: 3384068 (1968-05-01), Perry et al.
patent: 3529582 (1970-09-01), Hurko et al.
patent: 3626155 (1971-12-01), Joeckel
patent: 3682643 (1972-08-01), Foster

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