Method for automatic coffee brewing

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

Patent

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Details

426433, A23F 500

Patent

active

051126290

ABSTRACT:
A method of automatic coffee brewing which reduces the amount of coffee required. A finely-meshed coffee basket containing coffee grounds is automatically lowered into a coffee pot and stored water fills the pot. A heating element brings the water to a boil and the coffee grounds are then steeped in the water to more efficiently extract the flavorings from the coffee grounds. The coffee basket is automatically raised as directed by a timer included in the coffee maker.

REFERENCES:
patent: 1887848 (1932-11-01), Peirce
patent: 4401014 (1983-08-01), McGrail et al.
patent: 4767632 (1988-08-01), Meier

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