Method for assembling stuffed proteinaceous patties

Food or edible material: processes – compositions – and products – Assembling plural edible preforms having extraneous binder,...

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426 89, 426 94, 426513, A23P 108, A23L 1317, A22C 700

Patent

active

048329703

ABSTRACT:
A line is provided for assembling a product including proteinaceous patties having a filling therebetween. All components of the line are mechanically synchronized to maintain a consistent pitch throughout the assembling procedure. Included is a patty forming means that deposits proteinaceous patties such as ground meat patties onto a moving conveyor assembly to thereby define the desired pitch. Edible filling materials such as sauces, condiments and/or cheeses are deposited onto this patty at the given pitch. Another patty is deposited thereover while the product being formed continues to flow on the generally straight-line conveyor assembly. Thereafter, a knitting station impresses projections or pins through the outer periphery of the upper patty and into the lower patty such that, after removal of the pins by the device, the patties are knitted together, and the filling is encapsulated therewithin.

REFERENCES:
patent: 2673156 (1954-03-01), Minder
patent: 3131066 (1964-04-01), Mitzelfelt
patent: 3999248 (1976-12-01), Mauer et al.
patent: 4530847 (1985-07-01), Natori

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