Method for ascertaining the quality of herbs

Details Method for ascertaining the quality of herbs Method for ascertaining the quality of herbs

2005-04-26

2005-04-26

Gakh, Yelena G. (Department: 1743)

Chemistry: analytical and immunological testing

Biospecific ligand binding assay

C436S518000, C436S164000, C436S171000, C435S005000, C435S006120, C435S007100, C435S007200

Reexamination Certificate

active

06884627

ABSTRACT:
The present invention discloses a method for ascertaining the quality of herbs by applying the techniques of biochip for detecting the presence of biologically active, desired ingredient(s) in the herbs.

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Yun et al. “Epidemiological Study on Cancer Prevention by Ginseng:”, J. Korean Med. Sci. ,2001, v.16 (Suppl); S19-27.*
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Budzinski et al “An in vitro evaluation of human cytochrome P450 3A4 inhibition by selected commercial herbal extracts and tinctures”, Phytomedicine (2000), 7(4), 273-282.*
Carles et al. “Chips and Qi: microcomponent-based analysis in traditional Chinese medicine” Fresenius' Journal of Analytical Chemistry (2001), 371(2), 190-194.

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