Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1997-05-28
1999-11-30
Cano, Milton
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 89, 426575, 426615, 425 90, 425 92, A23L 1337
Patent
active
059938749
ABSTRACT:
A method for applying seasoning liquid to dried laver, in which seasoning liquid containing solid matter. The seasoning liquid is applied on the surfaces (13) of hydrophobic rollers (12) having a rugged surface (11), and the dried laver (4) is brought into contact with the rollers (12), by which the seasoning liquid on the surfaces (13) is applied to the dried laver (4).
REFERENCES:
Translation of Kokai Patent Application No. SHO 61-58559, 1986.
Tsuji, S., "Japanese Cooking a Simple Art", pp. 78-81.
Kawamura Toshihiro
Takashima Shuji
Cano Milton
Kabushiki Kaisha Yamagataya Noriten
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