Method for applying sauce and method for manufacturing rice...

Details Method for applying sauce and method for manufacturing rice... Method for applying sauce and method for manufacturing rice...

2005-05-10

2005-05-10

Tran, Lien (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

C426S099000, C426S293000, C426S303000

Reexamination Certificate

active

06890573

ABSTRACT:
A baked dough of a soft-baked type is produced, and the surface of the baked dough is coated with the application of a fat and oil component. Then, an emulsified sauce is further applied onto the surface of the baked dough. Consequently, there can be obtained a soft-baked rice cracker which is uniformly coated with a sauce, has a mild taste, and is glossy, and whose surface makes a good appearance.

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patent: 4877630 (1989-10-01), Okayama
patent: 5250308 (1993-10-01), Alexander et al.
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patent: 4-346757 (1992-12-01), None
patent: 7-184549 (1995-07-01), None

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