Method for applying coatings starting from flowable substances

Details Method for applying coatings starting from flowable substances Method for applying coatings starting from flowable substances

1994-11-02

1996-01-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

By application of molten material

426306, 118 13, 118 24, 118300, 99516, 239405, A23G 320

Patent

active

054806640

ABSTRACT:
A coating of creamy material, for example chocolate, is applied by spraying by making the chocolate mass flow to a main nozzle surrounded by an auxiliary nozzle to which air is supplied under pressure. During the spraying, the chocolate mass cools and hardens.

REFERENCES:
patent: 1725608 (1929-08-01), Zebulske
patent: 2915024 (1959-12-01), Kruger
patent: 3021779 (1962-02-01), Sollich
patent: 3470831 (1969-10-01), von Drachenfels
patent: 4369200 (1983-01-01), Iwao
patent: 4851263 (1989-07-01), Ishii et al.
patent: 5020723 (1991-06-01), Crist
patent: 5066518 (1991-11-01), Klingen
patent: 5145691 (1992-09-01), Kamakami et al.

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