Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
Patent
1998-01-21
1999-11-30
Bhat, Nina
Food or edible material: processes, compositions, and products
Meat filled casing, sausage type
426135, 426516, 452 32, 452 35, A23P 112, A22C 1100, A22C 1102
Patent
active
059938684
ABSTRACT:
A method of applying liquid, such as liquid smoke to the outer surface of an extruded sausage strand, involves locating a rotatable inner tube within a stationary outer tube; rotating an elongated casing on the stationary outer tube, and advancing the casing longitudinally over a discharge end of the inner tube; simultaneously rotating the inner tube within the outer tube and extruding a meat emulsion strand in a rotatable direction out of the discharge end to move the rotating meat emulsion into the rotating casing; and introducing a fluid material on the inside of the casing material for deposit on a strand of meat emulsion being discharged from the discharge end of the inner tube. The casing material is of the non-osmosis type. The casing and discharged meat emulsion rotate in the same direction at the same speed. A fluid, such as liquid smoke, is introduced between the rotating casing and the rotating strand of meat, which rotate in the same direction and at the same speed to prevent any turbulence from developing in the meat emulsion. The lack of turbulence prevents the liquid smoke from becoming mixed into the meat emulsion.
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Becker Drew
Bhat Nina
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