Method for applying a grill stripe to a food product

Details Method for applying a grill stripe to a food product Method for applying a grill stripe to a food product

1981-07-27

1983-05-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Applying indicia or ornamentation, or the treatment of...

426 87, A22C 1710, A23L 318

Patent

active

043840060

ABSTRACT:
A method for placing a grill stripe or score mark on a meat product by transporting the meat product against a heated grill. A continuous conveyor transports individual wieners along a path of conveyance. A belt conveyor raises the wieners above the supported path of the continuous conveyor and into rotational contact with the superimposed heated grill. The wieners are rotated one complete revolution against the grill while synchronously moving the wiener with the continuous conveyor. The wieners are returned to the continuous conveyor for further processing.

REFERENCES:
patent: 2243137 (1941-05-01), Vaughan
patent: 4026201 (1977-05-01), Fetzer

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