Food or edible material: processes – compositions – and products – Building up units from diverse edible particulate material...
Patent
1984-06-14
1985-11-19
Jones, Raymond
Food or edible material: processes, compositions, and products
Building up units from diverse edible particulate material...
426548, 426590, 426453, A23L 1236, A23L 200
Patent
active
045541671
ABSTRACT:
The present invention provides a method for agglomerating a comestible mix without the addition of moisture. At least 30% of a food-acid chosen from the group consisting of anhydrous citric acid, malic acid and combinations thereof, and at least 3% aspartame is blended with other food approved materials like bulking agents, flavorants, colorants, starches or proteins. The blending is effected at an elevated temperature, the temperature being 140.degree. to 200.degree. F. The blending period is for a time effective to produce a desired agglomerate size. The product is cooled and then may be packaged for direct consumption. Agglomerates consisting of aspartame and the food acid can be made with as little as 0.5% aspartame.
REFERENCES:
patent: 3433644 (1969-03-01), Ganske et al.
patent: 3615670 (1971-10-01), Sienkiewicz et al.
patent: 3715216 (1973-02-01), Wuhrmann
patent: 3928633 (1975-12-01), Shoaf et al.
patent: 4394395 (1983-07-01), Rostagno et al.
Ponzoni Ronald W.
Shoaf Myron D.
Sorge Richard M.
D'Avanzo Barbara Toop
Donovan Daniel J.
General Foods Corp.
Jones Raymond
Savoie Thomas R.
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