Method for adjusting of controlling the diet and/or a...

Surgery – Diagnostic testing

Reexamination Certificate

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C128S920000

Reexamination Certificate

active

10019446

ABSTRACT:
The invention relates to a method for adjusting or controlling the diet and/or consumption of carbohydrates and/or fats and/or proteins of a person who is subjected to a certain physical strain taking into consideration his/her individual performance potential to be determined.

REFERENCES:
patent: 4951197 (1990-08-01), Mellinger
patent: 5081991 (1992-01-01), Chance
patent: 5839901 (1998-11-01), Karkanen
patent: 6478736 (2002-11-01), Mault
Kornstad et al., “Low Calorie diet, exercise and hypertension. 2 pilot studies using a protein-rich low-calorie diet powder”, PubMed Abstract, Tidsskr Nor Laegeforen. Dec. 10, 1991; 111(30):3627-9.
XP002150591 “Noninvasive Detection of the Anaerobic Threshold During Computer-Controlled Exercise Testing”, Talbot et al, Medical & Biological Engineering & Computing, vol. 23, No. 6, Nov. 1985, pp. 579-584.

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