Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent
1977-12-28
1980-03-18
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
99453, 426521, A23L 300, A23C 302
Patent
active
041940148
ABSTRACT:
A method and apparatus for the thermal treatment of a liquid, in particular for the sterilization of milk, in which said liquid is brought to a predetermined temperature and pressure, means being provided for a rapid adaptation of the heat supply dependent upon both the temperature of the treated liquid and the supply rate of the fresh liquid.
REFERENCES:
patent: 2021899 (1935-11-01), Schneider
patent: 2846320 (1958-08-01), Wittwer
patent: 2975069 (1961-03-01), Laguilharre
patent: 3101041 (1963-08-01), Hallstrom
patent: 3150713 (1964-09-01), Loliger
Hall et al.; Milk Pastuerization; AVI Publishing Co. Inc., Westport, Conn. 1968; pp. 73-83, 148-158.
Hanrahan et al.; Our Industry Today; Journal of Dairy Science, 1/1963, vol. XLVI, No. 1, pp. 69-72.
Hermans Willem F.
van Eijk Louwrens J.
Schor Kenneth M.
Stork Amsterdam B.V.
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