Method for active feedback suppression

Telephonic communications – Substation or terminal circuitry – For loudspeaking terminal

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

379406, 379388, H04M 908

Patent

active

050105701

ABSTRACT:
A process to reduce the howl condition in a radiotelephone when the microphone picks up audio from the speaker. The condition is detected by first lowering the speaker volume (103) and measuring the microphone volume for a corresponding decrease (104). The speaker volume is then increased (105) and the microphone volume is again measured for a corresponding increase (106). If the microphone volume follows the speaker volume, a howl condition has been detected. To eliminate the condition without the volume fluctuations being noticed by the parties conversing, the microphone and speaker volume is reduced in small increments (114) until the condition is eliminated.

REFERENCES:
patent: 3975588 (1976-08-01), Besseyre et al.
patent: 4571461 (1986-02-01), Uno et al.
patent: 4629829 (1986-12-01), Puhl et al.
patent: 4715063 (1987-12-01), Haddad et al.
patent: 4741018 (1988-04-01), Potratz
patent: 4764954 (1988-08-01), Tsurusaki et al.
patent: 4843621 (1989-06-01), Potratz
patent: 4879745 (1989-11-01), Arbel
patent: 4955055 (1990-09-01), Fujisaki et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for active feedback suppression does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for active feedback suppression, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for active feedback suppression will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1626579

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.