Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent
1979-11-23
1981-08-25
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of or with yeast or mold
426589, 426650, 435256, 435259, 435267, 435272, A23L 128, A23J 118, C12C 1134, C12N 106
Patent
active
042859760
ABSTRACT:
Autolysis of yeast slurries is accelerated by the presence of thiamine and/or pyridoxine and by gradually raising the temperature of the yeast slurry to the incubation temperature over a period of time of from about 20 to about 180 minutes.
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patent: 4066793 (1978-01-01), Eguchi
patent: 4218481 (1980-08-01), Chao et al.
Joslyn et al., Yeast Autolysis, Wellerstein Lab. Communications, vol. 18, No. 62, 1955 (pp. 191-201).
White, J., Yeast Technology, John Wiley & Sons, Inc., N. Y. 1954 (pp. 80-81).
Akin Cavit
Murphy Rose M.
Croft Gregory E.
Magidson William H.
McClain William T.
Naff David M.
Standard Oil Company (Indiana)
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