Method enhancing flavor and aroma in foods by overexpression of

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

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426 52, 435200, 435201, 435209, 4352543, 4352544, 4352545, 4352546, 4352561, 4352563, 4352567, 536 232, 536 243, C12G 100, A23B 710, C12N 924, C12N 114

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059979135

ABSTRACT:
A process for expressing extracellular .beta.-glucosidase in a filamentous fungus by expressing a fungal DNA sequence encoding enhanced, deleted or altered .beta.-glucosidase in a recombinant host microorganism is disclosed. Recombinant fungal cellulase compositions containing enhanced, deleted or altered expression of .beta.-glucosidase is also disclosed.

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