Method, apparatus and plant for treating culinary gaseous...

Chemistry of inorganic compounds – Modifying or removing component of normally gaseous mixture

Reexamination Certificate

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C423S237000, C423S238000, C423S242100, C423S242200, C423S242300, C423S245100, C423S245200, C422S168000, C422S187000, C126S016000, C126S29900R, C126S29900R, C126S29900R, C126S301000

Reexamination Certificate

active

07341701

ABSTRACT:
A method and apparatus (22) for treating culinary gaseous effluents (Eg) carried in an air extraction duct of a kitchen, the apparatus includes:a unit (24) for storing in liquid form a nucleophilic active product (Pa), or odour destroyer, able to fix foul-smelling molecules in the form of inert salts,a nebulizing and diffusing unit (26) which vaporizes or sublimates the active product (Pa) coming from the storage unit, and which diffuses the vaporized or sublimated active product (Pa) in an extraction duct (18), at ambient temperature, so as to minimize the discharge of foul-smelling molecules at the outlet of the extraction duct. A plant including this apparatus is also disclosed.

REFERENCES:
patent: 3628311 (1971-12-01), Costarella et al.
patent: 3731462 (1973-05-01), Costarella et al.
patent: 3907525 (1975-09-01), King
patent: 4022118 (1977-05-01), Vandas
patent: 4753218 (1988-06-01), Potter
patent: 5042457 (1991-08-01), Gallagher
patent: 5472342 (1995-12-01), Welsh et al.
patent: 2 597 012 (1987-10-01), None
patent: 2 792 556 (2000-10-01), None
patent: 2 138 127 (1984-10-01), None
The English abstract of FR 2,792,556 A1 published on Oct. 27, 2000.
The English abstract of FR 2,597,012 A1 published on Oct. 16, 1987.

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