Butchering – Epidermal outgrowth remover – Scalding
Reexamination Certificate
2005-09-05
2011-11-29
Price, Jr., Richard (Department: 3643)
Butchering
Epidermal outgrowth remover
Scalding
Reexamination Certificate
active
08066556
ABSTRACT:
A method and apparatus (10) for scalding and plucking slaughtered poultry, by way of example chickens, hens, turkeys, ducks or geese, where the poultry is transported via a sluice device through a scalding tunnel (10) are slaughtering, preferably suspended at the feet, where the poultry in the scalding runnel is conveyed successively between rows of nozzles (36) that are adapted to apply scalding agent to the poultry, where a plurality of different scalding agents are applied, where in a first scalding zone hot water is used as scalding agent, where in succeeding scalding zones scalding agents with mutually differing temperatures are applied, where in the said succeeding scalding zones warm humid air is used as scalding agent which is at least blown onto specific sub areas of the poultry. In a simple way optimal plucking may occur subsequently without the poultry subjected to unnecessary heat action, and so that a considerable reduction of the required energy consumption is simultaneously attained.
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Kjeldsen Poul
Nielsen Karsten
Antonelli, Terry Stout & Kraus, LLP.
Linco Food Systems A/S
Price, Jr. Richard
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