Method and system for providing dietary information

Data processing: database and file management or data structures – Database design – Data structure types

Reexamination Certificate

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C600S300000

Reexamination Certificate

active

06980999

ABSTRACT:
An apparatus, method and data structure for procuring, analyzing, and communicating dietary information, particularly information regarding the research, evaluation and selection of dietary products. The system provides a comprehensive combination of dietary information in a format that facilitates analysis, decision-making, and procurement of various dietary products based on factors, including an individual's medical nutritional needs, current medication(s), cooking skills, budgeted food expense, food preferences, food allergies, life stage, and lifestyle.

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Grace J. Petot, et al., “An artificial intelligence system for computer assisted menu planning” Journal of the American Dietetic Association, vol. 98, No. 9, Sep. 1998, pp. 1009-1014.

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