Method and system for preparing a jerky food product

Foods and beverages: apparatus – Cooking – Confining – conforming or molding support

Reexamination Certificate

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Details

C099S439000, C030S114000, C030S303000, C030S305000, C083S435190, C083S932000

Reexamination Certificate

active

07870820

ABSTRACT:
A method and apparatus for preparing a jerky food product. The method comprises: (a) preparing a raw meat to obtain a moldable meat dough; (b) contacting at least a portion of the meat dough with a jerky mold apparatus having a pre-determined geometric configuration, wherein a plurality of sectors are spatially separated and defined by supported partitions arranged in a pre-determined pattern; (c) causing at least one of the partitions of the jerky mold to impale the meat dough to dispose portions of the meat dough into at least one of the sectors, thus separating the meat dough into a plurality of meat segments having a size and shape corresponding to that of the sectors; (d) removing the meat segments from the jerky mold; and (e) treating the meat segments to produce a plurality of jerky pieces.

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