Butchering – Slaughtering – Anesthetizing or gassing
Reexamination Certificate
2008-01-08
2008-10-21
Price, Thomas (Department: 3643)
Butchering
Slaughtering
Anesthetizing or gassing
Reexamination Certificate
active
07438637
ABSTRACT:
A method for gas stunning of poultry for slaughter is in which the poultry arrives at the poultry slaughterhouse, for example, in transport crates, where the poultry is subjected to gas after the poultry have been taken out of the transport crates, and where the poultry are conveyed by conveyors (18, 20, 24, 32) successively through a stunning chamber (8). The influence of the stunning gas for stunning of the poultry is adjusted in the stunning chamber by reducing or increasing by adjusting an effective length of at least one conveyor in the stunning chamber (8).
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Kjeldsen Poul
Zachariassen Jørgen
Antonelli, Terry Stout & Kraus, LLP.
Linco Food Systems A/S
Price Thomas
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