Method and system for assessing, scoring, grouping and...

Data processing: financial – business practice – management – or co – Automated electrical financial or business practice or... – Restaurant or bar

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S072000, C434S127000

Reexamination Certificate

active

07974881

ABSTRACT:
A method and system for presenting nutritional information about food products. The method involves gathering nutritional data about food products, analyzing that data to determine a nutritional value, scoring the product, and applying a designation reflecting the nutritional score. The nutritional value score designation is then displayed at the point of sale for observation by customers. The system includes a data gathering function, a data analyzing function, a data storing function, a scoring function, a reporting function and a display function to perform the steps of the method described.

REFERENCES:
patent: 5412560 (1995-05-01), Dennison
patent: 5478989 (1995-12-01), Shepley
patent: 5726899 (1998-03-01), Ferguson et al.
patent: 5819735 (1998-10-01), Mansfield et al.
patent: 5841115 (1998-11-01), Shepley
patent: 6246998 (2001-06-01), Matsumori
patent: 6358546 (2002-03-01), Bebiak et al.
patent: 6663564 (2003-12-01), Miller-Kovach et al.
patent: 6796507 (2004-09-01), Bean et al.
patent: 7044739 (2006-05-01), Matson
patent: 2002/0004749 (2002-01-01), Froseth et al.
patent: 2003/0054089 (2003-03-01), Prosise et al.
patent: 2003/0171944 (2003-09-01), Fine et al.
patent: 2003/0226695 (2003-12-01), Mault
patent: 2004/0078218 (2004-04-01), Badinelli
patent: 2005/0042582 (2005-02-01), Graves
patent: 2005/0055860 (2005-03-01), Arrendale et al.
patent: 2005/0086080 (2005-04-01), Stump et al.
patent: 2005/0113649 (2005-05-01), Bergantino
patent: 2005/0260302 (2005-11-01), Prosise
patent: 2006/0018998 (2006-01-01), Green et al.
patent: 2006/0263750 (2006-11-01), Gordon
patent: 2006/0287810 (2006-12-01), Sadri et al.
patent: 2007/0038933 (2007-02-01), Luzzatto
patent: 2007/0059672 (2007-03-01), Shaw
patent: 2008/0268103 (2008-10-01), Derks et al.
patent: WO9803930 (1998-01-01), None
Sugar and vending groups take offensive against obesity, Feb. 2005, Newsletter, Brief Article, Stagnito Communications.
Vending Industry kicks off campaign targeting childhood obesity, Jan. 17, 2005, The Food Institute Report, No. 2, pp. 4.
Aikman, S.N., et al., “Food attitudes, eating behavior and the information underlying food attitudes”, Appetite, vol. 47, Issue 1, Jul. 2006, pp. 111-114, US.
Antonuk, Beth, et al., “The Effect of Single Serving Versus Entire Package Nutritional Information on Consumption Norms and Actual Consumption of a Snack Food”, Journal of Nutritional Education and Behavior, vol. 38, Issue 6, Nov. 2006, pp. 365-370, US.
Blitstein, J.L., et al., “Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions”, Journal of Nutrition Education and Behavior, vol. 38, Issue 6, Nov. 2006, pp. 360-364, US.
Bowman, S.A., “Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices”, Nutrition Research, vol. 25, Issue 3, Mar. 2005, pp. 281-293, US.
Burton, S., et al., “Age, Product Nutrition, and Label Format Effects on Consumer Perceptions and Product Evaluations”, Journal of Consumer Affairs, 30(1), pp. 68-69, US.
Chaftel, J.C., “Food and nutrition labeling in the European Union”, Food Chemistry, vol. 93, Issue 3, Dec. 2005, pp. 531-550, US.
Charney, P.J. et al., “Reliability of Nutrition Diagnostic Labels When Used by Registered Dietitians at Three Levels of Practice”, Journal of the American Dietetic Association, vol. 106, Issue 8, Supplement 1, Aug. 2006, p. A12, US.
Cunningham, J., et al., “Lessons learned from providing a free nutrition labeling tool for industry—the Australian experience”, Journal of Food Composition and Analysis, vol. 17, No. 3-4, Jun.-Aug. 2004, pp. 565-574, US.
Edwards, J.U., et al., “Revision of the Food Guide Pyramid for Endurance Athletes Based on Carbohydrate Counting”, Journal of the American Dietetic Association, vol. 99, Issue 9, Supplement 1, Sep. 1999, p. A38, US.
Grunert, K.G., et al., “A review of European research on consumer response to nutrition information on food labels”, Journal of Public Health, US.
Hawthorne, K.M., et al., “An Educational Program Enhances Food Label Understanding of Young Adolescents”, Journal of the American Dietetic Association, vol. 106, Issue 6, Jun. 2006, pp. 913-916, US.
Marietta, A.B., et al., “Older Americans and the Nutrition Facts Food Labels”, Journal of the American Dietetic Association, vol. 97, Issue 9, Supplement 1, Sep. 1997, p. A113, US.
Moss, J., “Labeling of trans fatty acid content in food, regulations and limits—The FDA view”, Atherosclerosis Supplements, vol. 7, Issue 2, May 2006, pp. 57-59, US.
Rothman, R.L., et al., “Patient Understanding of Food Labels: The Role of Literacy and Numeracy”, American Journal of Preventive Medicine, vol. 31, Issue 5, Nov. 2006, pp. 391-398, US.
Satia, J.A., “Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina”, Journal of the American Dietetic Association, vol. 105, Issue 3, Mar. 2005, pp. 392-402, US.
Schoenbach, G., “An Attempt to Individualize Diabetes Medical Nutrition Therapy in Diabetes Classes”, Journal of the American Dietetic Association, vol. 99, Issue 9, Supplement 1, September 199, p. A109, US.
Van Trijpa, Hans C.M., et al., “Consumer perceptions of nutrition health claims”, Appetite, vol. 48, Issue 3, May 2007, pp. 305-324, US.
Screens “Wegmans Wellness Keys”, (no date), website http://www.wegmans.com/eatwelllivewell/healthyEating/wellnessKey.asp (2 pages).
Screens “Have Food Allergies or Special Dietary Needs?”, (May 6, 2005), http://www.wegmans.com/about/pressRoom/pressReleases/foodSensitivityEfforts.asp (2 pages).
Screen “Key in on Wellness Keys”, (Feb. 1, 2006), http://www.wegmans.com/meb/columns/021106a.asp (1 page).
Screen “Key in on Wellness Keys”, (Apr. 9, 2006), http://www.wegmans.com/meb/content.asp?contentid=64 (1 page).
Screen “Key in on Wellness Keys”, (Apr. 15, 2006), http://www.wegmans.com/meb/columns/041506ML.asp (1 page).
Screens “How to Understand and Use Nutrition Facts Label”, (Jun. 2000-Nov. 2004), http://www.cfsan.fda.gov/˜dms/foodlab.html (10 pages).
Scott, J., “Nutrition Profiling—Guiding Consumer Choice.” BEUC/TACD Conference (online), Dec. 1, 2005. [retrieved on Oct. 5, 2007]. Retrieved from the Internet: <URL: http://www.tacd.org/events/ge2/j—scott.ppt>. 19 pages.
Seddon, M., Soy and Soy-based Foods.? National Heart Foundation of New Zealand's Nutrition Advisory Committee [online], Mar. 1999. [retrieved on Oct. 5, 2007]. Retrieved from the Internet: <URL: http:/
hf.org.nz/files/National%20Dietitian/Soy%20and%20Soy-based%20Foods—March1999.pfd>. 11 pages.
International Search Report and Written Opinion for PCT/US07/69130, date of mailing: Nov. 15, 2007, 7 pages.
Katz, D.L., “The Food Supply for Dummies,” First Published Oct. 6, 2003 in the Hartford Courant, Carolyn Lumsden, Op-Ed Editor, 4 pages.
Rayner, M., et al., “Nutrient profiles: Development of Final Mode, Final Report.” British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Dec. 2005, 86 pages.
Western Australia Department of Health Submission to the Australian Communications and Media Authority Review of its Children's Television Standards, Nov. 2005, 13 pages.
Underwood, A., “Three-Star Snacks in Aisle Five”, Newsweek, Nov. 12, 2007, 1 page.
Drewnowski, A., “Concept of a nutritious food: toward a nutrient density score”, The American Journal of Clinical Nutrition, 2005, 721-732, vol. 82, American Society for Clinical Nutrition, US.
Zelman, K. et al., “Naturally Nutrient Rich . . . Putting More Power on Americans' Plates”, Nutrition Today, Mar./Apr. 2005, 60-68, vol. 40, No. 2.
Scarborough, P. et al., “Dev

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method and system for assessing, scoring, grouping and... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and system for assessing, scoring, grouping and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and system for assessing, scoring, grouping and... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2674370

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.