Method and preparation for inhibiting mold growth on pome fruit

Details Method and preparation for inhibiting mold growth on pome fruit Method and preparation for inhibiting mold growth on pome fruit

1992-08-17

1993-12-14

Naff, David M.

Drug, bio-affecting and body treating compositions

In vivo diagnostic or in vivo test agent which contains an...

424 93N, 4352551, 4352533, 4352524, A01N 6300, A61K 3700, C12N 120, C12N 116

Patent

active

052700593

ABSTRACT:
A method and preparation are disclosed for inhibiting the growth of mold on a pome fruit. The method includes exposing the pome fruit to a preparation which includes a sufficient concentration of Sporobolomyces roseus to significantly inhibit the growth of the mold on the fruit. In particular, the mold is a blue-mold or a gray-mold. The preparation includes Sporobolomyces roseus having a concentration which is sufficient to significantly inhibit the growth of the mold on the fruit. The preparation can further include an additional component which can significantly inhibit the growth of the mold. An example of a suitable additional component is Pseudomonas syringae bacteria.

REFERENCES:
patent: 3891505 (1975-06-01), Kotiuszko et al.
patent: 3976546 (1976-08-01), Smith et al.
patent: 4226719 (1980-10-01), Aida et al.
patent: 4950472 (1990-08-01), Janisiewicz
ATCC Catalogue of Yeasts 18th Ed., 1990, p. 91.

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