Method and means for making coextruded sausage strands

Details Method and means for making coextruded sausage strands Method and means for making coextruded sausage strands

2007-12-18

2007-12-18

Price, Thomas (Department: 3643)

Butchering

Sausage making

C425S133100, C452S035000, C426S105000

Reissue Patent

active

09793245

ABSTRACT:
An extrusion attachment for sausage making machines have threedelete-start id="DEL-S-00001" date="20071218" ?connectiondelete-end id="DEL-S-00001" ?insert-start id="INS-S-00001" date="20071218" ?concentricinsert-end id="INS-S-00001" ?tubes withdelete-start id="DEL-S-00002" date="20071218" ?the inner tube defining a first passageway,delete-end id="DEL-S-00002" ?the space between the innerinsert-start id="INS-S-00002" date="20071218" ?restrictorinsert-end id="INS-S-00002" ?anddelete-start id="DEL-S-00003" date="20071218" ?intermediatedelete-end id="DEL-S-00003" ?insert-start id="INS-S-00003" date="20071218" ?secondinsert-end id="INS-S-00003" ?tubes comprising adelete-start id="DEL-S-00004" date="20071218" ?seconddelete-end id="DEL-S-00004" ?insert-start id="INS-S-00004" date="20071218" ?firstinsert-end id="INS-S-00004" ?passageway, and the space between the outerinsert-start id="INS-S-00005" date="20071218" ?thirdinsert-end id="INS-S-00005" ?tube and thedelete-start id="DEL-S-00005" date="20071218" ?intermediatedelete-end id="DEL-S-00005" ?insert-start id="INS-S-00006" date="20071218" ?secondinsert-end id="INS-S-00006" ?tube defining adelete-start id="DEL-S-00006" date="20071218" ?thirddelete-end id="DEL-S-00006" ?insert-start id="INS-S-00007" date="20071218" ?secondinsert-end id="INS-S-00007" ?passageway. The diameter of thedelete-start id="DEL-S-00007" date="20071218" ?innerdelete-end id="DEL-S-00007" ?insert-start id="INS-S-00008" date="20071218" ?restrictorinsert-end id="INS-S-00008" ?tube is small so that meat emulsion passing into thedelete-start id="DEL-S-00008" date="20071218" ?innerdelete-end id="DEL-S-00008" ?insert-start id="INS-S-00009" date="20071218" ?restrictorinsert-end id="INS-S-00009" ?tube is subjected to a higher pressure than that of the pressure in thedelete-start id="DEL-S-00009" date="20071218" ?seconddelete-end id="DEL-S-00009" ?insert-start id="INS-S-00010" date="20071218" ?firstinsert-end id="INS-S-00010" ?passageway. The lower pressure meat material in thedelete-start id="DEL-S-00010" date="20071218" ?seconddelete-end id="DEL-S-00010" ?insert-start id="INS-S-00011" date="20071218" ?firstinsert-end id="INS-S-00011" ?passageway is thinly coated on the strand of the high pressure meat material extruded from thedelete-start id="DEL-S-00011" date="20071218" ?innerdelete-end id="DEL-S-00011" ?insert-start id="INS-S-00012" date="20071218" ?restrictorinsert-end id="INS-S-00012" ?tube. A thin layer of collagen material is extruded from thedelete-start id="DEL-S-00012" date="20071218" ?thirddelete-end id="DEL-S-00012" ?insert-start id="INS-S-00013" date="20071218" ?secondinsert-end id="INS-S-00013" ?passageway for deposit on the outer surface of the meat layer extruded from thedelete-start id="DEL-S-00013" date="20071218" ?seconddelete-end id="DEL-S-00013" ?insert-start id="INS-S-00014" date="20071218" ?firstinsert-end id="INS-S-00014" ?passageway.

REFERENCES:
patent: 3306754 (1967-02-01), Kielsmeier et al.
patent: 3399423 (1968-09-01), Kielsmeier et al.
patent: 3622353 (1971-11-01), Bradshaw et al.
patent: 3739427 (1973-06-01), Niedecker
patent: 3751202 (1973-08-01), Coleman et al.
patent: 3752618 (1973-08-01), Moreland
patent: 3767821 (1973-10-01), Deacon et al.
patent: 4302489 (1981-11-01), Hattori et al.
patent: 4731906 (1988-03-01), Matthews et al.
patent: 5104349 (1992-04-01), Van Der Dungen
patent: 5271948 (1993-12-01), Boni et al.
patent: 5554401 (1996-09-01), Alexander et al.
patent: 5573455 (1996-11-01), Barilli
patent: 0 720 816 (1996-07-01), None
patent: 0 741 973 (1996-11-01), None
patent: 807863 (1959-01-01), None
patent: 1232801 (1971-05-01), None
patent: 1288111 (1972-09-01), None
patent: PCT/GB92/02381 (1993-07-01), None
patent: WO 93/12660 (1993-07-01), None
“Meat Processing”, Feb. 1992, p. 28.
“Sausage Casing Technology”, 1974, Park Ridge, NJ, Noyes Data Corp.
“Meat Processing”, Feb. 1992, p. 38.

Affiliated with

Also associated with

Rating

Method and means for making coextruded sausage strands does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and means for making coextruded sausage strands, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and means for making coextruded sausage strands will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3842921