Butchering – Sausage making – Casing handling
Reexamination Certificate
2006-01-03
2006-01-03
Poon, Peter M. (Department: 3643)
Butchering
Sausage making
Casing handling
C452S047000
Reexamination Certificate
active
06981912
ABSTRACT:
A method for filling a natural hollow elongated casing with meat emulsion that involves placing a natural casing on an elongated meat emulsion stuffing tube and longitudinally pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing. The method also involves providing a casing hopper that can be pivoted from a forward operating position to a rearward inoperative position.
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Basile, II Vincent L.
Cate Stephen H.
Enklaar Rudolf P. T.
Hamblin David
Hergott Steven P.
Parsley David
Poon Peter M.
Townsend Engineering Company
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