Method and installation for the production of anhydrous crystall

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 60, 127 61, 127 62, 127 63, 23295R, C13F 102

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050152971

ABSTRACT:
Method for the production of anhydrous crystalline fructose in which the mass M subjected to crystallization traverses from top to bottom, continuously and with malaxation, a vessel 1 inside which it is subjected to a temperature gradient decreasing overall from top to bottom, the crystalline mass being recovered continuously at the bottom of the vessel, means being provided to take up at an intermediate level 8 a fraction of the mass M and to recycle it to a level 9 situated in the vicinity of the upper end of the vessel.

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